Oh dear, bad day. Desperate for some decent cheese. Don't know why but I spent last night dreaming about big chunks of sharp West Country Cheddar, definitely not the sweaty rubberized cubes vac packed in industrial polythene that they sell here. Yuck.
At breakfast it was visions of creamy unpasteurized Brie, tangy blue Stilton(and a glass of Port), runny pungent Pont L'Eveque. Smooth and creamy Camembert, oh and a nice slice of Lancashire.
The reality is there is nothing like that available in Central America. If we are really lucky one of the stores may have some 'Danish Blue'. Ah well back to the dreaming.