Monday, 1 August 2011

Exhaust and self-sufficiency.

Like all jobs on the boat fitting the new exhaust pipe turned out to be a far bigger job than we had planned on!

We knew it wasn't an easy one. We've done it once before and the access is, to be blunt, f...g appalling. Plus the pipe has to make a 90 degree bend. Then you have to take care not to pull the engine off it's mounts. And this time we are at anchor, in the hurricane season, in an area know for it's volatile weather. Not my ideal scenario. Can't think why...

Of course the entire boat has to be turned upside down, beds disrupted in the search for tools, saloon destroyed whilst the pipe is thtreaded through, galley out of commmission whilst TBH assumes positions of eye watering complexity as he struggles to insert his body into spaces designed for a 2 foot child with 6 foot arms! Do boat designers EVER try and envisage the problems that some of their design features cause us poor boaters?

Using an ingenious arrangement of ropes and pulleys we managed to complete the task in the allotted one day, and that included replacing a large aluminium elbow that connects the engine to the pipe. Fortunately we had a spare aboard as the old one pretty much disintegrated in the pulling and shoving that was going on.

My quest for greater self-sufficiency on boat is progressing in leaps and bounds. It's so easy in this land of stuff to provision that it's important to remember that soon we will be more than a short stroll from a good supermarket, without a decent refrigerator. So the canning is very important. Meats, veggies, wonderful Summer fruit, it's all making it's way across the stove. The herbs are back in production and I have a nice range of pots in a specially constructed holder in the galley. Sprouting seeds are starting up and the bread making is going well...

Next it's time to sow the selection of lettuce and green leaves that will be ready to pick in about three weeks, they are supper once we are away from civilisation again. I gow varieties that are cut and come again and usually manage to provide us with 1-2 meals a week. There is something very special about fresh veg once the stores have been depleted!

It's 4 months now since we last plugged in to a power source. The batteries are doing just about OK, really is time to replace them I think....

1 comment:

Lisa said...

What a great idea, how very novel a salad garden at sea. I can't help wondering where you store enough flour to make bread on the move...
Best wishes
Lisa