The Caymans appears to be the ultimate consumers paradise and it has left me gasping for breath!
Just a short walk from where we dock the dinghy (free of charge on the Government Wharf) is a large USA style supermarket. It actually makes me go all hot and faint the moment we walk inside. Thank goodness that there is air conditioning or I expect that I would be lying on the floor at regular intervals. So much to choose from that usually we come away with very little. It is fascinating how so many years in central America has altered our buying habits!
As we woke this morning there were 5 cruise liners anchored just behind us. Their passengers already being ferried, at 8am, ashore so that they could spend, spend, spend. From the jewellers to the production line diver experiences to the pirate ship tour of the bay. Most of the occupants of these ships don't seem to know what to do when they get ashore, they wander aimlessly from store to bar and back again.... Sad really.
The water here is wonderfully clear and on a quiet morning, wave wise, it is possible to look directly to the ocean floor some 12 feet below the boat and see the individual fish swimming around. It is mesmerizing and on those days breakfast tends to be a little late. Yesterday 12 black and yellow cuttlefish drifted past and there were a couple of lovely blue fish swimming around the anchor. It is very impressive that the quality of the water here is so good with a town just ashore and many liners visiting every day.
We won't be staying here very long for a couple of reasons, one is that it's VERY expensive and the second is that the hurricane season is fast approaching. We need to head north before that starts in earnest, 1st June. So we are currently looking at the weather ready to depart for the USA. Another world of stuff!
Cooking is a joy with wonderful ingredients to buy. Fabulous beef from the USA at good prices so we are working hard to rectify the lack of red meat in our diets and gorging on steaks and beef. Sunday we had a real english roast. Roast beef with yorkshire puddings, roast parsnips(our first in 6 years), roast potatoes, broccolli and carrots with rich brown gravy. Slurp, sorry that's the sound of me dribbling!