Tuesday, 23 December 2008

Christmas carrots.

My recipe tip for Christmas lunch!

Maple and pecan glazed carrots.

Boil carrots until just cooked. Drain pan and keep carrots warm. Put 2tbsp maple syrup, 1tbsp butter, 1tsp sugar in pan and heat until combined add 1/4 cup chopped pecans and the carrots. Toss until coated with glaze.

That's it! It is delicious and soooo easy. Bon Appetit!

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